Salmonella Alta & Jenny
Clostridium perfringens Remy & Soo Yeong
Campylobacter Charllote & Cella
Staphylococcus Austin & Max
Clostridium botulinum Sharon & Alfi
Shiga toxin-producing Escherichia coli Nicole & Felisia
Vibrio Victor & Arvin
Hepatitis A Joo Joo & Michelle
Gastroenteritis Jacqueline & Arielle
Outline your paper according to the following:
I. Introduction. Define and discuss foodborne illnesses in general terms. End your intro with a statement about which illness your paper will focus on. This is your thesis statement.
II. Body paragraph 1. Introduce your illness. How do patients contract it? How long does it last? What are the symptoms and side effects? Provide examples.
III. Body paragraph 2. Discuss how the illness is treated. Provide examples.
IV. Conclusion. Summarize the paper. Evaluate the research that you have examined and discuss the its implications. Do you believe that your foodborne illness will eventually be eradicated or not? Why?
Your presentation has two components: a 2-page essay and a class presentation. I will distribute rubrics so that you have a format to follow. Presentations will take place during the week of February 6 - 8, 2018. A rough draft of the essay is due February 7. Final drafts are due February 15.